Drywors (dried Sausage) originated from Namibia and South Africa. It is a thin sausage spiced with coriander seed. Our Drywors is also made from 100% Australian beef, and Rumo is used to ensure the highest quality. Usually, it is dried in warm, dry conditions, unlike salami, which is dried in relatively cold and humid conditions.
With the Chilli Drywors we added a bit of chilli spices
INGREDIANTS:
SALT, CORIANDER, WHITE PEPPER, DEXTROSE, SUCROSE, CHILLI, ASCORBIC ACID, MSG (FLAVOUR ENHANCER) CEREAL (WHEAT FLAVOUR GLUTEN – Triticum aestivum, FLAVOURINGS, IRRADIATED INGREDIANT.
NOT SUITABLE FOR PEOPLE WITH WHEAT GLUTEN, SOYA BEAN, MILK & EGG ALLERGY
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