TIKKA TANDOORI CURRY
THESE ELEGANT TINS ARE EASY ON THE EYE AND EASY TO USE.
KNOWN AS AN “ANGLO-INDIAN EVOLUTION”, TIKKA MASALA WAS DEVELOPED BY THE BRITISH, BASED ON AN INDIAN FLAVOUR PROFILE. THIS CURRY IS NORMALLY MADE WITH ROASTED PIECES OF CHICKEN, SLOW COOKED IN A CREAMY YOGURT AND SPICE MIX.
Reviews
There are no reviews yet.