LOUISIANA CAJUN
THESE ELEGANT SPRINKLE TINS ARE EASY TO USE AND EASY ON THE EYE.
SPRINKLE GENEROUSLY OVER OILED PIECES OF CHICKEN, BEEF, LAMB OR SEAFOOD, ABOUT 20 MINUTES PRIOR TO COOKING. FOR ADDED FLAVOUR, SPRINKLE EXTRA SEASONING OVER YOUR MEAT WHILST COOKING. KNEAD INTO BREAD DOUGH BEFORE BAKING. EXCELLENT SEASONING FOR ROASTED POTATO WEDGES OR STIR THROUGH SOME CREAM CHEESE FOR THE ULTIMATE CHIP OR BREAD DIPPER. FOR A FLAVOURSOME WRAP OR SANDWICH FILLING, USE TO SEASON YOUR CHICKEN OR BEEF STRIPS.
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