Cape Herb Rub – Texan Steak 100g Tin

TEXAN STEAKHOUSE

THESE ELEGANT SPRINKLE TINS ARE EASY TO USE AND EASY ON THE EYE.

SEASON A NICELY OILED CUT OF STEAK GENEROUSLY WITH THIS SEASONING ABOUT 30 MINUTES BEFORE YOU PLAN TO GRILL IT. KEEP THE SEASONING CLOSE, WHILST GRILLING THE STEAK AS YOU WILL NEED TO TOP-UP THE SEASONING WHILST IT COOKS. POULTRY AND SEAFOOD TASTE JUST AS GOOD AS WHEN PREPARED IN THIS WAY. THE FLAVOUR OF THIS SEASONING IS A TYPICAL BARBEQUE ONE, IT ADDS SUCCULENT SWEET & SPICY STEAKHOUSE FLAVOUR TO YOUR GRILL.